Despite all of the unique and colorful upgrades, we always fall back on the classic. We've tried mixing it up with all sorts of creative add-ins: sweet peas and prosciutto, ham and broccoli, cooked shrimp, chicken, and even spicy sausage. We experimented with different cheeses, from cheddar, monteray jack, gruyere, and pimiento. Over the years, we've tried so many versions, and we've loved them all. From Easter Sunday lunch to Thanksgiving dinner, you'll find this mouthwatering dish on our tables. We'll whip it up for weeknight dinners, pack it up for the weekend tailgates, and serve it as a side on the holidays. But Southerners have a different relationship with mac and cheese. Creamy, cheesy, crowd-pleasing comfort food in a bowl.
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